Chocolate Mint Bars

Explore the delightful pairing of mint and chocolate in these Chocolate Mint Bars. The crisp cookie base contrasts well with the smooth chocolate, while a dash of mint brightens the overall flavor. This dessert is simple to prepare, making it a great option for a sweet treat at home. Satisfy both mint and chocolate fans with this layered confection, which blends rich textures and refreshing flavors effectively.

Ingredients

• 1 cup butter, melted
• 2 cups chocolate cookie crumbs
• 1 14 oz can sweetened condensed milk
• 2 cups chocolate chips
• 1 tsp peppermint extract
• 1 cup powdered sugar
• 2 tbsp butter, softened
• 2 tbsp milk
• 1 drop green food coloring

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine the melted butter and chocolate cookie crumbs. Firmly press the mixture into the bottom of a greased 9×13 inch baking pan to form the base.
3. In a saucepan, gently melt the sweetened condensed milk with the chocolate chips and peppermint extract over low heat, stirring continuously until the mixture is smooth. Evenly spread this chocolate layer over the prepared cookie crust.
4. Bake in the preheated oven for 25 minutes. Remove and allow to cool completely at room temperature.
5. Prepare the mint topping by whisking together powdered sugar, softened butter, milk, and green food coloring in a bowl until smooth. Spread this mixture evenly over the cooled chocolate layer.
6. Refrigerate the pan for at least 2 hours to set the layers firmly. Once set, cut into bars.
7. Serve the chilled Chocolate Mint Bars, or store them in an airtight container in the refrigerator.

Keywords: Sweet Treat, Easy Dessert, Chocolate, Mint

Spice Rack: Peppermint Extract

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