Chocolate Raspberry Chia Seed Pie

This delightful Chocolate Raspberry Chia Seed Pie combines a rich chocolate flavor with tangy raspberries in a wholesome chia seed crust. It’s an easy-to-make dessert that offers a mix of antioxidant-rich dark chocolate, fiber-packed chia seeds, and vitamin C-loaded raspberries, making it both tasty and nutritious. Perfect for those looking for a standout dessert or a health-conscious treat, this pie is sure to be a favorite.

Ingredients

• 1 cup chia seeds
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 cup raspberries, fresh
• 1/4 cup coconut milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a bowl, mix chia seeds, cocoa powder, maple syrup, and coconut milk until well combined.
2. Let the mixture sit for 15 minutes to thicken, stirring occasionally.
3. In a blender, blend raspberries, vanilla extract, and salt until smooth.
4. Pour the chia mixture into a pie dish and smooth the top.
5. Spread the raspberry puree over the chia mixture evenly.
6. Refrigerate the pie for at least 2 hours before serving to allow it to set properly.

Keywords: Healthy, Antioxidant-rich, Fiber-packed, Dessert, American

Spice Rack: Cinnamon, Vanilla, Salt

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