Chopped BBQ Chicken Salad with Corn and Black Beans

This Chopped BBQ Chicken Salad with Corn and Black Beans combines smoky BBQ chicken with sweet corn and earthy black beans. Packed with protein, fiber, and vegetables, it’s a wholesome dish perfect for summer picnics or potlucks. A tangy dressing enhances the flavors, making it a delightful meal option. Its colorful presentation and layers of flavor make it an appealing choice for a variety of occasions.

Ingredients

• 2 cups bbq chicken, shredded
• 1 15 oz can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup red onion, diced
• 1 cup cherry tomatoes, halved
• 1 head romaine lettuce, chopped
• 1/2 cup bbq sauce
• 1/4 cup ranch dressing
• 1/4 cup cilantro, chopped

Instructions

1. In a large bowl, combine the shredded BBQ chicken, black beans, corn, red onion, cherry tomatoes, and romaine lettuce.
2. In a small bowl, mix together the BBQ sauce and ranch dressing until well combined.
3. Pour the dressing over the salad and toss gently to ensure even coating.
4. Garnish with chopped cilantro before serving.

Keywords: Lunch, Salad, Corn, Black Beans, American

Spice Rack: Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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