Chorizo and Egg Breakfast Tacos with Pickled Jalapeños

Experience the vibrant flavors of Chorizo and Egg Breakfast Tacos with Pickled Jalapeños. The rich and spicy chorizo complements the smooth texture of scrambled eggs, all enveloped in a warm tortilla. This dish is quick to prepare, making it a great option for hectic mornings when a flavorful meal is desired. The tangy pickled jalapeños provide an extra zing, enhancing the overall taste profile. Suitable for spice enthusiasts or those exploring new breakfast ideas, these tacos offer a delightful start to the day.

Ingredients

• 8 oz chorizo sausage
• 6 large eggs, beaten
• 1/2 cup pickled jalapeños
• 8 small corn tortillas
• 1 cup shredded cheese
• 1/4 cup cilantro, chopped
• 1 medium avocado, sliced

Instructions

1. In a skillet, cook the chorizo over medium heat until browned, about 5 to 7 minutes. Drain excess fat if necessary.
2. Add the beaten eggs to the skillet with the chorizo and cook, stirring frequently, until the eggs are fully set, about 3 to 4 minutes.
3. Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side or wrap in a damp paper towel and microwave for about 15 seconds.
4. Assemble the tacos by dividing the chorizo and egg mixture evenly among the tortillas.
5. Top each taco with pickled jalapeños, shredded cheese, chopped cilantro, and sliced avocado.
6. Serve immediately.

Keywords: Quick, Flavorful, Spicy, Breakfast, Mexican

Spice Rack: Salt, Pepper, Cumin, Paprika

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