Cinnamon Oatmeal Bake with Frosting

Cinnamon Oatmeal Bake with Frosting offers a delightful twist on a classic breakfast dish. With the warm flavors of cinnamon and oats, this bake is elevated by a sweet frosting drizzle that adds a touch of indulgence. It’s a great choice for a cozy weekend brunch or a special breakfast treat during the week. The preparation is straightforward, yet the result is a tasty dish that can be enjoyed by everyone.

Ingredients

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 cups milk
• 1/4 cup butter, melted
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 egg
• 1/2 cup powdered sugar
• 1-2 Tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the rolled oats, brown sugar, cinnamon, and salt.
3. Add the milk, melted butter, vanilla extract, baking powder, and egg to the oat mixture. Stir well to combine.
4. Let the mixture soak for 30 minutes to allow the oats to absorb the liquid.
5. Pour the soaked mixture into the prepared baking dish and bake for 30-35 minutes, or until set and golden brown.
6. In a small bowl, whisk together the powdered sugar and milk to make the frosting. Drizzle it over the baked oatmeal once it cools slightly.
7. Serve warm.

Keywords: Oatmeal, Cinnamon, Frosting, Brunch

Spice Rack: Cinnamon, Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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