Classic Apple Crisp

Classic Apple Crisp is a cherished dessert featuring tender apples spiced with cinnamon, paired with a crunchy oat topping. This warm and comforting dish is a delightful addition to any fall gathering or family dinner. The sweet aroma of baked apples enhances the anticipation of this delicious dessert. Pair it with a scoop of vanilla ice cream for a delightful experience, making it an inviting treat for any occasion.

Ingredients

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Mix well and transfer the mixture to a baking dish.
3. In the same bowl, combine the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture becomes crumbly.
4. Evenly sprinkle the oat mixture over the apples in the baking dish.
5. Bake for 40-45 minutes or until the topping is golden and the apples are tender.
6. Serve the apple crisp warm, optionally with a scoop of vanilla ice cream.

Keywords: Dessert, Fall, Comfort Food, Baked Goods, American

Spice Rack: Cinnamon

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