Classic Crispy Sugar Cookies

Classic Crispy Sugar Cookies offer a delightful crunch with each bite, making them a favorite for all ages. Using simple ingredients like butter, sugar, and flour, these cookies are easy to prepare and a great choice for both novice and experienced bakers. The secret to their crispiness lies in the balanced combination of ingredients, creating a texture that pairs wonderfully with beverages or as an on-the-go snack. Their straightforward preparation and delicious taste make them a must-try for cookie enthusiasts.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, whisk together the flour, baking powder, and salt until evenly combined.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy, approximately 2 to 3 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
5. Gradually mix in the dry ingredients from the small bowl until a dough forms.
6. Using your hands, roll the dough into 1-inch balls and place them spaced apart on a baking sheet lined with parchment paper.
7. Flatten each ball with a fork in a crisscross pattern to ensure even baking.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Cookies, Baking, Sweet Treat, Sugar, Simple

Spice Rack: Vanilla Extract, Salt

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