Classic Deviled Eggs with Crispy Bacon

Deviled eggs are a beloved appetizer that brings together creamy egg yolks, tangy mayo, and mustard. The addition of crispy bacon provides a savory crunch, making these eggs a delightful treat. They are simple to prepare and offer a satisfying bite, making them a popular choice for various occasions.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 4 slices bacon, cooked and crumbled

Instructions

1. Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat, then remove from heat and cover. Let sit for 12 minutes. Drain the hot water and cool the eggs under cold running water until they are easy to handle.
2. Gently peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, a pinch of salt, and a pinch of black pepper until smooth.
3. Using a spoon or piping bag, fill the egg whites with the yolk mixture. Sprinkle the crumbled bacon evenly over the filled eggs.
4. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Keywords: Creamy, Tangy, Savory, Appetizer, American

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---