Classic Gluten-Free Scones with Jam and Cream

These classic gluten-free scones offer a buttery crumb with a hint of sweetness, making them a delightful treat for any time of day. They pair beautifully with your preferred jam and a generous dollop of cream. Whether enjoyed for breakfast, brunch, or a cozy afternoon snack, these scones are sure to become a beloved addition to your baking repertoire. Their tender texture and rich flavor make them an excellent option for those seeking gluten-free indulgence.

Ingredients

• 2 cup gluten-free flour
• 1/3 cup sugar
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk or dairy-free milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
4. Make a well in the center and pour in the milk and vanilla extract. Stir gently until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
6. Pat the dough into a circle about 1-inch thick. Use a biscuit cutter to cut out scones and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-18 minutes until the scones are golden brown.
8. Allow the scones to cool slightly before serving with your favorite jam and cream.

Keywords: Buttery, Sweet, Tender, Breakfast, British

Spice Rack: Salt, Vanilla Extract

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