Classic Greek Pasta Salad

Classic Greek Pasta Salad is a delightful medley of refreshing flavors and textures, making it a great choice for a light lunch or as a side dish at a summer barbecue. This salad brings together al dente pasta, crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, harmonized with a zesty lemon-herb dressing. The vibrant colors and bold flavors will whisk you away to the sunny shores of Greece with each bite, offering a taste experience that is both light and invigorating.

Ingredients

• 8 oz rotini pasta
• 1 medium english cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano

Instructions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked pasta, sliced cucumber, halved cherry tomatoes, pitted olives, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped dill.
3. In a small bowl, whisk together the lemon juice, extra-virgin olive oil, minced garlic, and dried oregano to create the dressing.
4. Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly. Taste and adjust seasoning if needed.
5. Cover the salad and chill in the refrigerator for at least 1 hour before serving, allowing the flavors to meld together.

Keywords: Pasta, Herbs, Light, Summer, Salad

Spice Rack: Salt, Black Pepper, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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