Classic Lobster Thermidor

Lobster Thermidor is a sumptuous French dish featuring tender lobster meat in a luxurious brandy-infused cream sauce. Topped with cheese and broiled to a golden finish, this elegant recipe showcases the sophisticated flavors of French cuisine. The combination of rich, creamy textures and savory notes makes it a standout choice for any special occasion or gourmet meal. Ideal for those who appreciate the finer things in life, this dish brings a touch of opulence to the dining table.

Ingredients

• 2 whole lobster meat, cooked, shells removed
• 1/2 cup brandy
• 1 cup heavy cream
• 1 cup gruyere cheese, grated
• 2 Tbsp butter
• 1 whole shallot, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the broiler to high.
2. Melt the butter in a skillet over medium heat.
3. Add the minced shallot and cook for 2 to 3 minutes until translucent.
4. Stir in the brandy and cook until reduced by half, about 3 minutes.
5. Add the heavy cream and simmer until thickened, approximately 5 minutes.
6. Stir in half of the grated gruyere cheese, and season with a pinch of salt and pepper to taste.
7. Add the cooked lobster meat and chopped parsley to the sauce, stirring to coat the lobster evenly.
8. Divide the lobster mixture among prepared lobster shells or ramekins.
9. Top each with the remaining grated cheese and broil until the cheese is golden and bubbly, about 3 to 4 minutes.
10. Remove from broiler and let rest for a minute before serving.

Keywords: Luxurious, Savory, Special Occasion, MainCourse, French

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