Classic Vanilla Pound Cake

Classic Vanilla Pound Cake is cherished for its rich, buttery flavor and dense, moist texture. This recipe is a staple enjoyed for various occasions or as a delightful treat with tea or coffee. With simple ingredients like butter, sugar, eggs, and vanilla extract, the cake offers a delicious experience every time.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy, about 5 minutes.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the creamed mixture, mixing on low speed just until combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Begin checking for doneness at 60 minutes.
7. Allow the cake to cool in the pan on a wire rack for 10 minutes, then carefully remove the cake from the pan and let it cool completely on the wire rack before slicing.

Keywords: Dessert, Buttery, Moist, Simple, Tea Time

Spice Rack: Vanilla Extract

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