Claypot Bean Curd (Claypot Tofu)

Claypot Bean Curd, or Claypot Tofu, offers a delightful blend of soft tofu with a richly flavored sauce. This traditional Chinese dish is prepared in a claypot, which infuses the ingredients with a distinctive earthy aroma. The tofu is marinated to fully absorb the savory sauce, while the gentle simmering brings all elements into harmony. The dish is cherished for its comforting flavors and the pleasing contrast between the tender tofu and the umami-rich sauce.

Ingredients

• 1 block firm tofu, cubed
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 2 cloves garlic, minced
• 1 Tbsp ginger, minced
• 1 Tbsp cornstarch
• 1/4 cup water
• 1 Tbsp vegetable oil
• 1 Tbsp green onions, chopped

Instructions

1. Mix soy sauce, sesame oil, garlic, and ginger in a bowl. Add tofu cubes to the marinade and let them marinate for 15 minutes.
2. Prepare a cornstarch slurry by mixing cornstarch with water in a separate bowl.
3. In a claypot, heat vegetable oil over medium heat. Add the marinated tofu and stir-fry for about 3 minutes until slightly browned.
4. Pour the cornstarch slurry over the tofu, cover the claypot with a lid, and allow to simmer for 10 minutes until the sauce thickens.
5. Finish with chopped green onions as a garnish before serving.

Keywords: Dinner, Soft, Rich Sauce, Earthiness, Harmony

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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