Cloud Bread

Cloud Bread is a light and fluffy bread alternative that is naturally gluten-free and simple to make. With only a few ingredients, it offers a unique texture reminiscent of a cloud. This versatile bread is suitable for those on a low-carb or keto diet and can be enjoyed plain or used as a base for sandwiches or toast. It’s a delightful option for anyone seeking to reduce their carb intake or try something innovative in the kitchen.

Ingredients

• 3 large eggs
• 1/2 cup cream cheese, softened
• 1/4 tsp cream of tartar

Instructions

1. Preheat the oven to 300°F (150°C).
2. Separate the egg whites from the yolks into two different mixing bowls.
3. Add the softened cream cheese to the egg yolks and mix until smooth.
4. In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
5. Gently fold the egg yolk mixture into the egg whites using a spatula until well combined, being careful not to deflate the mixture.
6. Line a baking sheet with parchment paper. Spoon the mixture onto the sheet, forming small circles.
7. Bake in the preheated oven for 25 minutes until the breads are golden brown and set.

Keywords: Fluffy, Versatile, Unique, Creative, Bread

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