Coconut Curry Cashew Clusters

This recipe for Coconut Curry Cashew Clusters combines creamy coconut, curry, and crunchy cashews into a flavorful snack. Perfect for both casual snacking and entertaining, these nut clusters offer a fresh take on classic treats. The blend of sweet and savory flavors creates an appealing combination that will delight taste buds and encourage repeat enjoyment. Easy to prepare, these clusters come together quickly and provide a delightful crunch with every bite.

Ingredients

• 1 cup cashews, whole
• 1/2 cup shredded coconut
• 2 Tbsp curry powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cashews, coconut, curry powder, maple syrup, vanilla extract, and salt. Mix well to evenly coat the nuts.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Bake for 10 minutes, stirring halfway through the baking time, until the cashews are golden brown and fragrant.
5. Remove from the oven and allow to cool completely before breaking into clusters.

Keywords: Coconut, Cashews, Maple Syrup, Sweet, Savory

Spice Rack: Curry Powder, Salt

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