Coconut-Lime Grilled Corn

Experience a tropical twist with Coconut-Lime Grilled Corn, combining the natural sweetness of corn with creamy coconut and zesty lime. This dish offers a delightful blend of flavors that is easy to prepare, making it a great addition to barbecues or summer meals. The fresh and vibrant ingredients create a memorable taste, adding a unique touch to classic grilled corn. Enjoy a flavorful journey with this simple, yet enticing recipe that highlights the beauty of combining sweet and tangy elements.

Ingredients

• 4 whole corn on the cob
• 1/2 cup coconut milk
• 1 whole lime, juiced and zested
• 2 Tbsp coconut oil
• 1/4 cup cilantro, chopped fresh

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the corn husks and remove the silk. Brush the corn with coconut oil.
3. Place the corn on the grill and cook for about 10 minutes, turning occasionally until lightly charred.
4. In a small bowl, combine the coconut milk with lime juice and zest.
5. Once the corn is grilled, brush it with the coconut-lime mixture and sprinkle with chopped cilantro.
6. Serve immediately.

Keywords: Grilled, Corn, Coconut, Lime, Barbecue

Spice Rack: Salt, Pepper, Cilantro

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