Indulge in the rich flavors of this Chocolate Hazelnut Vegan Torte, a delightful dessert that suits any occasion. This luscious torte combines the nutty taste of hazelnuts with the sweetness of chocolate, creating a heavenly treat that satisfies a sweet tooth. Whether following a vegan lifestyle or simply loving decadent desserts, this recipe is a wonderful choice for a special dessert.

Ingredients

• 2 cups hazelnuts, toasted and skins removed
• 1/2 cup coconut sugar
• 1/2 cup cocoa powder
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a food processor, pulse the hazelnuts until finely ground.
3. Add coconut sugar, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt to the food processor. Pulse until well combined.
4. Press the mixture into the prepared pan, smoothing the top with a spatula.
5. Bake for 25 to 30 minutes until set.
6. Allow the torte to cool completely in the pan before serving.

Keywords: Dessert

Spice Rack: Vanilla Extract, Salt

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