This olive tapenade is a delightful spread made from a blend of briny olives, capers, garlic, and fresh herbs. The Mediterranean flavors come through strongly, making it a versatile choice for various occasions. Whether you’re hosting a party or simply enjoying a casual snack, this tapenade serves well on toasted bread, crackers, or as a veggie dip. It’s an excellent choice for those who appreciate the rich taste of olives and seek a recipe that’s both quick and full of flavor.

Ingredients

• 1 cup green olives, pitted
• 1/4 cup capers, drained
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped
• 2 tbsp basil, chopped
• 1/4 cup olive oil, extra virgin
• 1 lemon, squeezed for juice

Instructions

1. In a food processor, combine green olives, capers, garlic, parsley, and basil. Pulse until finely chopped.
2. While pulsing, gradually drizzle in olive oil and lemon juice until the mixture forms a coarse paste.
3. Taste and adjust seasoning with salt and pepper, if necessary.
4. Transfer the tapenade to a bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve chilled or at room temperature with your favorite dippers like toasted bread or crackers.

Keywords: Herbs, Quick Recipe, Dip, Snack, Appetizer

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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