Cod Fish Cakes with Lemon Aioli

Cod fish cakes with lemon aioli is a delightful dish for seafood enthusiasts. The crispy exterior of the fish cakes reveals a tender, flavorful interior, complemented by the refreshing zest of the lemon aioli. Designed for both a casual dinner and a special gathering, this recipe combines ease of preparation with impressive presentation. Suitable for experienced cooks and beginners alike, this dish promises to satisfy taste buds with its delicious balance of textures and flavors.

Ingredients

• 1 lb cod fillets, cooked and flaked
• 2 medium potatoes, cooked and mashed
• 1/4 cup green onions, chopped
• 1/4 cup parsley, chopped
• 1 whole egg, beaten
• 1/4 cup breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil
• 1/4 cup mayonnaise
• 1 whole lemon, juiced and zested

Instructions

1. In a large bowl, combine the cooked and flaked cod fillets, mashed potatoes, green onions, parsley, beaten egg, breadcrumbs, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties and place them on a baking sheet.
3. Heat olive oil in a skillet over medium heat. Cook the fish cakes until golden brown on both sides, about 3-4 minutes per side, using a spatula to flip them carefully.
4. In a small bowl, mix mayonnaise with lemon juice and zest to create the lemon aioli.
5. Serve the cod fish cakes hot with a dollop of lemon aioli on top.

Keywords: Dinner, Easy, Lemon

Spice Rack: Salt, Black Pepper

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