Cod Fritters (Pataniscas de Bacalhau)

Cod Fritters, or Pataniscas de Bacalhau, are a beloved dish in Portugal known for their crispy texture and savory taste. This recipe features flaky cod blended with a light, flavorful batter, then fried to a golden brown. These fritters are a delicious choice for appetizers or as a main dish, offering a delightful combination of flavors and textures. Perfect for a casual gathering or a special meal, these cod fritters promise to delight your palate.

Ingredients

• 1 lb salted cod, soaked and shredded
• 2 cups all-purpose flour
• 1 cup water
• 1 tsp baking powder
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 cup parsley, chopped
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix the all-purpose flour, water, baking powder, garlic, paprika, parsley, and olive oil until smooth.
2. Fold in the shredded cod.
3. Heat a sufficient amount of oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3 to 4 minutes per side.
4. Remove the fritters from the oil and drain on a paper towel-lined plate.
5. Serve immediately on a warm platter.

Keywords: Batter, Fry, Portuguese Tradition

Spice Rack: Salt, Pepper, Paprika

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