Cod with Garlic Sauce (Bakaliaros Skordalia)

Cod with Garlic Sauce, known as Bakaliaros Skordalia in Greek cuisine, is a cherished dish that marries tender cod with a robust garlic sauce. The enticing contrast between the gentle flavor of the cod and the vibrant garlic sauce makes this dish a favorite in Mediterranean cooking. Suitable for both special dinners and casual meals, this dish brings a touch of Greece to any table, showcasing the harmonious blend of simple yet impactful ingredients like olive oil, lemon juice, and fresh parsley.

Ingredients

• 4 fillets cod fish
• 6 cloves garlic, minced
• 1/2 cup olive oil
• 2 Tbsp lemon juice
• 1/4 cup bread crumbs
• 1/4 cup parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the minced garlic, olive oil, lemon juice, bread crumbs, and chopped parsley.
3. Place the cod fillets in a baking dish. Spread the garlic mixture evenly over them.
4. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve hot, optionally garnished with extra parsley.

Keywords: Mediterranean, Seafood, Traditional, Garlic Sauce, Greek

Spice Rack: Garlic Powder, Parsley

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