Cod with Potatoes and Eggs (Bacalhau à Gomes de Sá)

Bacalhau à Gomes de Sá is a well-loved Portuguese dish combining flaky cod with tender potatoes and creamy eggs. This hearty meal is excellent for a cozy dinner or special occasion. The dish balances flavors and textures beautifully, with the cod’s saltiness enhancing the earthy potatoes and rich eggs. It’s a delightful option for anyone appreciating Portuguese cuisine or exploring new culinary experiences.

Ingredients

• 1 lb cod fillets
• 1 lb potatoes, peeled and sliced
• 4 large eggs
• 1 cup olive oil
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1/4 cup parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 cup of olive oil over medium heat.
3. Add minced garlic and thinly sliced onion, and sauté for about 3 minutes until softened.
4. Layer sliced potatoes in the skillet, seasoning with salt and pepper to taste.
5. Place cod fillets on top of the potatoes evenly.
6. In a bowl, whisk the eggs until fully combined.
7. Pour the whisked eggs over the cod and potatoes in the skillet evenly.
8. Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the eggs are set and the top is golden brown.
9. Once baked, remove from the oven and let it rest for a few minutes.
10. Garnish with chopped parsley before serving for added flavor and color.

Keywords: Hearty Meal, Comfort Food, Traditional Dish, Family Dinner, Main Course, Portuguese

Spice Rack: Salt, Pepper, Parsley

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