Explore the unique blend of tart cranberries and zesty oranges in this homemade vinaigrette. Enhanced with savory herbs, it serves as a wonderful complement to fresh salads or grilled vegetables. The vivid hues and refreshing taste of this dressing add a festive touch to any meal, making it suitable for special occasions or everyday dinners. Simple to prepare and packed with natural flavors, this vinaigrette is a vibrant addition to your culinary collection.
Ingredients
- 1/2 cup cranberries, fresh
- 1 tsp orange zest
- 2 tbsp orange juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1/2 tsp Dijon mustard, smooth
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Place cranberries, orange zest, and orange juice into a blender. Blend until the mixture is smooth.
- While continuing to blend, gradually add olive oil to achieve a well-emulsified consistency.
- Incorporate honey and smooth Dijon mustard into the blender. Continue to blend until these are fully integrated.
- Season with salt and black pepper. Blend briefly to distribute the seasoning evenly.
- Pour the vinaigrette into a clean, airtight container and refrigerate. It remains fresh for up to one week.
- Before serving, shake the container well to ensure the vinaigrette is thoroughly mixed.
Keywords: Salad, Vinaigrette, Cranberry, Homemade
Spice Rack: Salt, Black Pepper, Dijon Mustard
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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