Creamy Lemon Orzo with Asparagus

Creamy Lemon Orzo with Asparagus is a delicious spring dish, combining fresh asparagus with the tangy taste of lemon in a creamy orzo pasta. Each bite offers a harmonious blend of flavors and textures, making it suitable for meals both as a side or a light main course. Easy to prepare, this recipe is a great choice for family meals or casual gatherings.

Ingredients

• 1 cup orzo pasta
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 whole yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 whole lemon, zested and juiced
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 Tbsp butter
• 2 Tbsp olive oil

Instructions

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat until the butter melts and the mixture is hot.
3. Add the yellow onion and sauté for about 5 minutes until softened.
4. Add the garlic and stir for about 1 minute until fragrant.
5. Add the asparagus and cook for about 5 minutes until tender-crisp.
6. Stir in the lemon zest, lemon juice, heavy cream, and parmesan cheese until well combined.
7. Introduce the cooked orzo to the skillet, tossing to combine fully with the other ingredients.
8. Taste and season with salt and pepper as needed.

Keywords: Easy, Spring, Creamy, Orzo, Asparagus

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