Creamy One-Pot Spinach and Artichoke Soup

Experience the comforting flavors of Creamy One-Pot Spinach and Artichoke Soup, a delightful blend of earthy spinach and tangy artichokes. Featuring a smooth texture with a hint of garlic, this soup is an inviting meal for any night. The simple preparation and rich taste make it an excellent choice for both novice and experienced cooks. Ideal for a cozy meal at home, this soup is sure to be a hit with every spoonful.

Ingredients

• 2 cans artichoke hearts, drained and chopped
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 cup heavy cream
• 10 oz fresh spinach leaves
• 1 cup parmesan cheese, grated

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. Add the chopped artichoke hearts and cook for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a simmer.
4. Stir in the heavy cream and add the fresh spinach leaves, cooking until the spinach is wilted.
5. Add the grated parmesan cheese and season with garlic powder. Simmer for an additional 10 minutes.

Keywords: Vegetable, Garlic, Creamy, Hearty, Soup

Spice Rack: Salt, Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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