Experience the rich and smooth texture of this homemade poppy seed salad dressing. Crafted with only a few essential ingredients, this dressing harmoniously blends the creaminess of mayonnaise with the zest of apple cider vinegar and the sweetness of honey. It’s versatile enough to be drizzled over a vibrant garden salad or served as a delightful dip for fresh vegetables.
Ingredients
- 1/2 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 1/4 cup honey
- 1 Tbsp poppy seeds
- salt, to taste
- black pepper, to taste
Instructions
- Place mayonnaise, apple cider vinegar, honey, and poppy seeds in a medium mixing bowl.
- Using a whisk, blend the ingredients together until the mixture achieves a smooth and uniform consistency.
- Taste the dressing and season with salt and black pepper as needed, stirring well after each addition.
- Transfer the dressing to an airtight container and refrigerate to chill. This allows the flavors to meld and the dressing to thicken slightly, enhancing its texture and taste.
- Serve the chilled dressing over your choice of salad or use it as a dip for vegetables.
Keywords: Easy, Quick, Vegetarian, Gluten Free, Salad Dressing
Spice Rack: Poppy Seeds
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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