Creole Soup (Sopa Criolla)

Creole Soup, or Sopa Criolla, is a delightful dish that brings together flavors from Spanish, African, and Indigenous Peruvian cuisines. Traditionally prepared with a rich broth, tender shredded chicken, noodles, milk, and a blend of spices, this soup serves as a comforting meal. It’s particularly popular in Peru during colder months. The creamy broth, combined with aromatic spices and hearty ingredients, offers a nourishing and enjoyable experience that appeals to diverse palates.

Ingredients

• 2 medium chicken breasts, shredded
• 6 cups chicken broth
• 1 cup milk
• 2 cups noodles
• 1 tsp cumin
• 1/2 tsp paprika
• salt and pepper
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic; cook until softened, about 3 to 4 minutes.
3. Add the shredded chicken, cumin, paprika, salt, and pepper. Stir and cook for 5 minutes to blend flavors.
4. Pour in the chicken broth, increase heat to bring to a boil, then reduce heat to a simmer. Add noodles and cook until tender, about 8 to 10 minutes.
5. Stir in the milk and heat through without boiling. Taste and adjust seasoning if necessary.

Keywords: Lunch, Comfort Food, Chicken, Noodles, Soup

Spice Rack: Cumin, Paprika

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