Crispy Zucchini Fries with Aioli offer a delightful alternative to traditional fries, providing a crunchy texture on the outside while maintaining a tender interior. Zucchinis are coated in seasoned breadcrumbs and baked to create a satisfying crunch. The creamy aioli dipping sauce, with its garlicky and tangy flavor, complements the fries beautifully. Enjoy these fries as a snack or a side dish; they are sure to appeal to both kids and adults alike, making them a great addition to any meal.
Ingredients
- 2 medium zucchinis, cut into fries
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt
- pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip zucchini fries into the breadcrumb mixture, ensuring they are evenly coated on all sides.
- Place the coated fries on the prepared baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, turning the fries halfway through for even cooking, until they are golden and crispy.
- While the fries bake, in a small bowl, mix mayonnaise, minced garlic, and lemon juice to prepare the aioli.
- Taste the aioli and adjust seasoning with additional salt and pepper if needed.
- Once baked, remove the fries from the oven and allow to cool slightly before serving.
- Serve the crispy zucchini fries on a white dish with the aioli dipping sauce on the side.
Keywords: Healthy, Garlicky, Baked
Spice Rack: Garlic Powder, Paprika
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