Crock Pot Pork Tenderloin

This succulent Crock Pot Pork Tenderloin recipe offers a delicious and easy meal option. The tender pork, infused with savory flavors, is a delightful choice for busy weeknights or leisurely weekend gatherings. With minimal prep time, this dish allows you to relax as the slow cooker handles the work, filling the kitchen with a mouthwatering aroma. Enjoy a comforting meal with rich flavors delivered effortlessly.

Ingredients

• 2 lb pork tenderloin
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. Place the pork tenderloin in the crock pot.
2. In a medium bowl, mix together the chicken broth, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour the mixture over the pork.
3. Cover and cook on low for 4 hours.
4. Once cooked, remove the pork from the crock pot and let it rest for a few minutes before slicing.
5. In a small saucepan, combine the cornstarch and water until smooth. Add this mixture to the sauce remaining in the crock pot, stirring until the sauce thickens.
6. Serve the sliced pork with the thickened sauce on top.

Keywords: Slow Cooker, Easy, Family-Friendly, American, Main Course

Spice Rack: Garlic, Ginger, Red Pepper Flakes

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