Crock Pot Thai Peanut Chicken

Crock Pot Thai Peanut Chicken offers a flavorful combination of tender chicken and a rich, Thai-inspired peanut sauce. This dish is an excellent choice for busy weeknights, with the slow cooker providing effortless cooking. The chicken absorbs savory flavors during the cooking process, resulting in a delightful meal. Enjoy it served over rice or noodles, and enhance the dining experience with a garnish of chopped peanuts and fresh cilantro.

Ingredients

• 1 1/2 lb chicken thighs, boneless and skinless
• 1/2 cup peanut butter, smooth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup lime juice
• 1 tsp red pepper flakes
• 1/4 cup peanuts, chopped for garnish
• 2 tbsp cilantro, chopped for garnish

Instructions

1. In a bowl, whisk together the peanut butter, soy sauce, honey, garlic, ginger, lime juice, and red pepper flakes until smooth.
2. Place the chicken thighs in a slow cooker and pour the peanut sauce over the chicken, ensuring it is evenly coated.
3. Cover and cook on the low setting for 4 hours, allowing the flavors to meld and the chicken to become tender.
4. After cooking, shred the chicken using two forks, ensuring it is well mixed with the sauce.
5. Serve the shredded chicken over rice or noodles of choice.
6. Garnish each serving with chopped peanuts and fresh cilantro for added texture and flavor.

Keywords: Slow Cooker, Tender Chicken, Thai Flavor, Main Course, Thai

Spice Rack: Garlic, Ginger, Red Pepper Flakes, Cilantro

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