Vegan Thai Coconut Curry Stew

Savor the rich flavors of this Vegan Thai Coconut Curry Stew, a comforting dish filled with vegetables and aromatic spices.

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 teaspoon ground turmeric
• 2 cups vegetable broth
• 1 can coconut milk
• 1 cup bell pepper, sliced
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 tablespoon soy sauce
• 1 cup snow peas
• 1/4 cup fresh basil, chopped
• to taste salt and pepper

Instructions

1. Heat coconut oil in a 9-inch skillet over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3. Add the red curry paste and ground turmeric, stirring to combine with the garlic and ginger.
4. Pour in the vegetable broth and coconut milk, mixing well.
5. Bring the mixture to a simmer, then add the sliced bell pepper, broccoli florets, and sliced carrots.
6. Cook uncovered for 15 minutes, stirring occasionally, until the vegetables are tender.
7. Stir in the soy sauce and snow peas, cooking for an additional 5 minutes.
8. Remove from heat, sprinkle with fresh basil, and season with salt and pepper to taste.
9. Serve hot, garnished with more basil if desired.

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