Beef and Mango Thai Salad with Spicy Peanut Dressing

Experience the vibrant flavors of Thailand with this beef and mango salad, elevated by a tangy, spicy peanut dressing.

Ingredients

• 1 pound beef steak, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 mangoes, peeled and sliced
• 4 cups mixed salad greens
• 1 cup cucumber, sliced
• 1/4 cup red onion, sliced
• 1/4 cup cilantro leaves
• 1/4 cup crushed peanuts
• 3 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sriracha sauce
• 2 tablespoons water
• salt and pepper to taste

Instructions

1. In a bowl, combine soy sauce, fish sauce, and lime juice. Add the beef slices and marinate for 10 minutes.
2. Heat a grill pan over medium-high heat. Cook the beef slices for 2-3 minutes per side until cooked to your liking. Set aside to cool.
3. In another bowl, whisk together peanut butter, rice vinegar, honey, sriracha, and water until smooth to make the dressing.
4. Arrange mixed salad greens, mango slices, cucumber, and red onion on a platter.
5. Top the salad with grilled beef slices and sprinkle with cilantro and crushed peanuts.
6. Drizzle the spicy peanut dressing over the salad and toss gently to combine.
7. Season with salt and pepper as desired before serving.

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