Cucumber Avocado Salad

Cucumber Avocado Salad offers a refreshing combination of creamy avocados and crisp cucumbers tossed in a tangy vinaigrette. This nutritious dish is suitable for a light lunch or as a side dish with grilled meats. The vibrant colors and flavors add an appealing dimension to any meal.

Ingredients

• 2 whole avocados, diced
• 1 whole English cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 Tbsp fresh cilantro, chopped
• 2 Tbsp lime juice
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine diced avocados, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well mixed.
3. Pour the dressing over the avocado mixture and gently toss to ensure even coating.
4. Serve immediately or chill in the refrigerator for up to 1 hour before serving to enhance flavors.

Keywords: Light, Refreshing, Creamy, Crisp, Tangy

Spice Rack: Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---