Curried Sweet Potato and Chickpea Pilaf with Raisins

This flavorful Curried Sweet Potato and Chickpea Pilaf with Raisins is a vibrant dish that marries the natural sweetness of sweet potatoes and raisins with the robust flavors of curry and chickpeas. The combination provides a wonderful mix of textures and tastes, resulting in a nourishing meal. Each bite brings a delightful balance of sweet, savory, and mildly spicy elements, making it a versatile dish suitable for various occasions.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 15 oz can chickpeas, drained and rinsed
• 1/2 cup raisins
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cayenne pepper
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 cup cooked quinoa

Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant and translucent.
3. Stir in the curry powder, cumin, coriander, and cayenne pepper, and cook for 1 minute to release the flavors.
4. Add the diced sweet potatoes, drained and rinsed chickpeas, raisins, and vegetable broth. Bring the mixture to a simmer.
5. Cover the skillet and cook for 20 minutes, or until the sweet potatoes are tender.
6. Stir in the cooked quinoa and season with salt and pepper as desired.
7. Serve immediately.

Keywords: Healthy, Curry, Quinoa, Vegan

Spice Rack: Curry Powder, Cumin, Coriander, Cayenne Pepper

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