Curry Coconut Shrimp Noodles with Thai Basil

Experience a delightful blend of flavors with Curry Coconut Shrimp Noodles with Thai Basil. This dish combines tender shrimp, rich coconut milk, aromatic curry, and fragrant Thai basil for a flavorful meal reminiscent of Thai cuisine. Enjoy it as a quick weeknight dinner or a special meal over the weekend. The harmonious combination provides a refreshing taste that will elevate your dining experience, offering both simplicity and taste in every bite. Ready in just under 40 minutes, this recipe provides a balanced dish to enjoy any time.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 14 oz can coconut milk
• 2 Tbsp Thai red curry paste
• 8 oz rice noodles
• 1 cup Thai basil leaves, chopped
• 2 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 Tbsp vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium heat until shimmering.
2. Add Thai red curry paste and cook for 1 minute until it releases its aroma.
3. Stir in the coconut milk, fish sauce, and brown sugar, and bring to a gentle simmer.
4. Add the shrimp to the skillet and cook until pink and opaque, approximately 3 to 4 minutes.
5. While the shrimp are cooking, prepare rice noodles according to package instructions. Drain and set aside.
6. Combine the cooked noodles with the shrimp and sauce in the skillet, tossing them to blend the flavors evenly.
7. Remove the skillet from the heat. Stir in the Thai basil leaves, allowing their fragrance to infuse the dish.
8. Serve immediately.

Keywords: Exotic, Refreshing, Quick, MainCourse, Thai

Spice Rack: Curry Powder, Red Chili Flakes, Garlic Powder

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