Date-Sweetened Apple Cake

Experience the delightful flavors of this Date-Sweetened Apple Cake. Crafted with natural ingredients, this cake serves as a delightful afternoon snack or a pleasing dessert. The natural sweetness from dates contrasts with the tang of fresh apples, resulting in a moist and flavorful cake. A touch of cinnamon and nutmeg enhances the rich flavors, making this cake a comforting choice for any gathering.

Ingredients

• 2 cups dates, pitted and chopped
• 2 cups boiling water
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon, ground
• 1 cup apples, peeled and chopped
• 1 cup walnuts, chopped
• 1/2 cup coconut oil, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour boiling water over the dates in a bowl and let them sit for 15 minutes to soften.
3. In a separate bowl, whisk together the flour, baking soda, and cinnamon.
4. Stir the soaked dates, apples, walnuts, and melted coconut oil into the dry ingredients until the mixture is well combined.
5. Transfer the batter into a greased cake pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan before removing and serving.

Keywords: Dessert, Apple, Date

Spice Rack: Cinnamon, Nutmeg

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