Deviled Eggs with Chives

Deviled Eggs with Chives is a classic appetizer that combines creamy egg yolks, tangy mustard, and fresh chives for a flavorful bite-sized treat. Great for gatherings or as a snack, these deviled eggs are simple to make and consistently enjoyed. The mix of ingredients provides a balanced blend of savory and herbal notes, enhancing the humble egg. Whether hosting a party or craving a tasty snack, Deviled Eggs with Chives offer delightful flavors.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tbsp dijon mustard
• 1 tsp white wine vinegar
• 1 tbsp fresh chives, finely chopped
• 1/8 tsp salt
• 1/8 tsp black pepper

Instructions

1. Cut each egg in half lengthwise and carefully remove the yolks, placing them in a medium bowl.
2. Mash the yolks with a fork until they are fine and crumbly.
3. Add mayonnaise, dijon mustard, and white wine vinegar to the yolks, mixing until smooth and creamy.
4. Stir in the finely chopped chives, salt, and black pepper until evenly distributed.
5. Using a spoon or piping bag, fill each egg white half with the yolk mixture.
6. Sprinkle additional fresh chives over the filled eggs as a garnish.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Keywords: Creamy, Savory, Herbal, Appetizer, American

Spice Rack: Salt, Pepper

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