Dijon Mustard Crab Legs

This delightful recipe for Dijon Mustard Crab Legs combines the sweet flavor of crab meat with the tangy taste of Dijon mustard. This dish is suitable for a special dinner or seafood feast, offering bold flavors and a refined presentation. The preparation is straightforward, allowing the natural taste of the crab to stand out, enhanced by the zesty kick of mustard. This recipe promises a memorable dining experience, balancing simplicity and elegance in each bite.

Ingredients

• 2 lb fresh crab legs
• 1/4 cup dijon mustard
• 2 Tbsp butter, melted
• 1 Tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together dijon mustard, melted butter, lemon juice, garlic powder, and salt until well combined.
3. Arrange crab legs on a baking sheet in a single layer.
4. Brush the mustard mixture evenly over the crab legs, making sure each leg is well coated.
5. Bake in the preheated oven for 15 to 20 minutes until the crab legs are thoroughly heated.
6. Transfer to a serving dish and serve immediately.

Keywords: Seafood, Crab, Dinner, Baking, American, Main Course

Spice Rack: Garlic Powder, Salt, Dijon Mustard

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