Dijon Mustard Turkey Bowtie Pasta with Crispy Prosciutto

This dish combines the tangy flavor of Dijon mustard with tender turkey, bowtie pasta, and crispy prosciutto for a delightful meal.

Ingredients

• 8 oz bowtie pasta
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1/4 cup Dijon mustard
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 slices prosciutto
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes per side. Remove and crumble when cool.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion until translucent, about 5 minutes.
4. Add minced garlic to the skillet and cook for another 1 minute, ensuring not to burn it.
5. Add ground turkey to the skillet, cooking until browned and cooked through, about 7-8 minutes. Season with salt and pepper.
6. Stir in Dijon mustard and chicken broth, bringing the mixture to a simmer.
7. Add heavy cream to the skillet, allowing it to heat and thicken slightly, around 2-3 minutes.
8. Add the cooked pasta to the skillet, stirring to combine and heat through.
9. Turn off the heat and mix in grated Parmesan cheese until melted.
10. Top the pasta with crumbled crispy prosciutto before serving.

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