Dill and Salmon Zucchini Noodles

Experience the delightful combination of tender salmon and fresh zucchini noodles, accented by the aromatic flavor of dill. This light and refreshing dish provides a nutritious meal option, with its vibrant colors and enticing taste, making it a wonderful choice for a summer lunch or dinner. Not only is it health-conscious, being both wheat-free and dairy-free, but it is also quick to prepare, ready in just 30 minutes, making it a great option for a satisfying meal without extensive cooking time.

Ingredients

• 2 fillets salmon, skinless
• 4 medium zucchinis, spiralized
• 1/4 cup fresh dill, chopped
• 2 Tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Season the salmon fillets with garlic powder, salt, and pepper.
2. Heat the olive oil in a pan over medium-high heat.
3. Sear the salmon fillets for 4-5 minutes on each side until cooked through. Remove from the pan and flake into bite-sized pieces.
4. In the same pan, add the spiralized zucchinis and cook for 2-3 minutes until tender.
5. Return the flaked salmon to the pan along with the chopped dill. Toss to combine thoroughly with the zucchini noodles.

Keywords: Healthy, Low Carb, Quick, Nutritious, Salad

Spice Rack: Garlic Powder

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