Avocado Toast with Poached Eggs

Experience the creamy delight of ripe avocado and the tender richness of poached eggs atop crunchy toast. This recipe brings together simple yet flavorful ingredients for a satisfying meal suitable for breakfast, brunch, or a light lunch. The combination of fresh, quality elements like ripe avocados and fresh eggs transforms a basic dish into a special treat. Enjoy crafting a meal that’s both uncomplicated and appealing, sure to energize your day.

Ingredients

• 2 slices whole grain bread
• 1 whole ripe avocado, mashed
• 4 whole eggs

Instructions

1. Preheat the oven or toaster to 350°F (175°C) to toast the bread slices until golden brown, about 5 minutes.
2. Fill a saucepan with water, bring it to a simmer, then gently crack the eggs into the water and poach for 3-4 minutes until the whites are set but yolks remain runny.
3. Evenly spread the mashed avocado on each slice of toasted bread.
4. Carefully place each poached egg over the avocado spread on the toast.
5. Serve the avocado toast promptly.

Keywords: Avocado Toast, Eggs, Healthy

Spice Rack: Salt

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