Experience the delightful pairing of creamy brie and sweet jam wrapped in a flaky puff pastry. These Brie and Jam Puff Pastry Bites are straightforward to prepare, providing a charming addition to any brunch, cocktail party, or snack time. Each bite offers a meld of rich cheese and fruity sweetness, wrapped in a light, buttery crust.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, cut into small pieces
- 1/4 cup jam of your choice
- 1 whole egg, beaten
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Cut the thawed puff pastry sheet into 12 even squares.
- Place a piece of brie cheese and a dollop of your chosen jam in the center of each square.
- Brush the edges of each pastry square with beaten egg. Fold the corners toward the center and press gently to seal.
- Arrange the pastry bites on the lined baking sheet, ensuring they do not touch each other. Brush the tops with remaining beaten egg.
- Bake in the preheated oven for 15-18 minutes or until the pastries are golden brown and have puffed up.
- Allow to cool slightly on the baking sheet before serving. Serve warm.
Keywords: Cheese, Party Food, Brunch, Appetizer, French
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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