Chilled Avocado Soup Shots

Chilled Avocado Soup Shots offer a refreshing and savory taste experience. Made with ripe avocados, tangy lime juice, and a touch of jalapeno for a gentle spice, these vibrant green shooters serve as an excellent appetizer or a light starter. Enhance them with crisp tortilla strips or fresh cilantro for a delightful contrast in textures and colors.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup fresh lime juice
• 1 small jalapeno, seeded and diced
• 1 cup vegetable broth
• 1/2 cup coconut milk
• salt, to taste
• black pepper, to taste
• 1/4 cup tortilla strips, for garnish

Instructions

1. Combine avocados, lime juice, jalapeno, vegetable broth, coconut milk in a blender. Blend until the mixture achieves a smooth consistency.
2. Refrigerate the soup until it is thoroughly chilled, at least 1 hour.
3. Serve the soup in shot glasses or small cups.
4. Top each serving with a few tortilla strips just before presenting.

Keywords: Chilled, Avocado, Soup, Refreshing, Savory

Spice Rack: Salt, Black Pepper

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