Crab and Avocado Salad Bites

Delight in these Crab and Avocado Salad Bites, an appetizing starter for any gathering. The combination of creamy avocado and juicy crab meat offers a refreshing and delicious flavor. Easy to prepare, this dish enhances any table with its sophisticated look. Savor the fresh taste of seafood paired with the creamy texture of avocado in each bite.

Ingredients

• 1 whole ripe avocado, cubed
• 1/2 cup crab meat
• 1 tsp lemon juice
• 1 tbsp parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 pieces endive leaves

Instructions

1. Combine the cubed avocado, crab meat, lemon juice, and chopped parsley in a mixing bowl.
2. Season with salt and black pepper.
3. Gently toss to mix the ingredients thoroughly without mashing the avocado.
4. Carefully spoon the mixture onto each endive leaf.
5. Arrange the filled leaves on a platter.
6. Serve immediately.

Keywords: Appetizer, Seafood, Easy, Healthy

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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