Enjoy these golden-brown Crispy Chickpea Fritters, crunchy on the outside and tender inside. Crafted from chickpeas, breadcrumbs, fresh parsley, and a blend of spices, these fritters offer a delightful texture and rich flavor. They can be fried or baked, making them a flexible choice for various dietary preferences. Accompany them with a cooling yogurt sauce or a crisp salad for a balanced dish.
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 clove garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- salt
- pepper
- 2 tbsp olive oil
Instructions
- Pulse chickpeas in a food processor until roughly chopped.
- Add breadcrumbs, chopped parsley, minced garlic, cumin, and paprika. Process until the mixture is well combined.
- Shape the mixture into small patties, flattening them slightly for even cooking.
- Preheat a skillet with olive oil over medium heat (355°F or 179°C).
- Cook the patties for approximately 3-4 minutes on each side until golden brown and crispy.
- Pair the hot fritters with a side of yogurt sauce or fresh salad for serving.
Keywords: Fritters, Vegetarian, Healthy, Snack, Appetizer
Spice Rack: Cumin, Paprika
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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