Crispy Polenta Bites with Marinara

Enjoy a delightful snack or appetizer with these Crispy Polenta Bites paired with rich marinara sauce. These bites offer a creamy inside due to the perfectly cooked polenta, encased in a crispy breadcrumb coating. The combination of the soft polenta interior with the crunchy exterior, along with the zestiness of the marinara, provides a balanced and enjoyable flavor experience. This dish is a great choice for any social gathering or a personal treat.

Ingredients

• 1 cup polenta
• 3 cups vegetable broth
• 1/2 cup breadcrumbs
• 1/2 cup marinara sauce
• 2 tbsp olive oil
• tsp salt
• tsp black pepper

Instructions

1. Bring the vegetable broth to a boil in a saucepan.
2. Whisk the polenta into the boiling broth along with salt and black pepper, stirring continuously to prevent lumps.
3. Simmer the mixture on low heat for 15-20 minutes, stirring occasionally until it thickens.
4. Transfer the thickened polenta into a greased baking dish. Spread evenly and allow to cool slightly before refrigerating. Chill until set, about 2 hours.
5. Once firm, cut the polenta into bite-sized squares.
6. Lightly brush each square with olive oil, then evenly coat with breadcrumbs.
7. Preheat a skillet over medium heat and add enough olive oil to cover the base. Fry the breaded polenta bites until golden on each side, approximately 3-4 minutes per side.
8. Serve the polenta bites warm with a side of marinara sauce for dipping.

Keywords: Vegetarian, Vegan, Gluten-Free, Appetizer, Snack

Spice Rack: Salt, Black Pepper

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