Mini Quiches

Mini quiches are delightful appetizers suitable for various occasions. These small treats combine a creamy egg base with cheese and options for additional fillings such as bacon, spinach, or mushrooms. They are simple to prepare and offer flexibility to match personal taste preferences. Ideal for a brunch, cocktail party, or as a quick snack, these quiches can also be made in advance and reheated for convenience.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheese (such as cheddar or gruyere)
• 1/2 cup cooked bacon, chopped
• 1/2 cup spinach, chopped
• 1/4 cup mushrooms, sliced
• 1/4 cup onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 1 package store-bought pie crusts (2 crusts)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a large mixing bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg until well combined.
3. Add the cheese, bacon, spinach, mushrooms, and onion to the egg mixture and stir until evenly distributed.
4. Roll out the pie crusts and cut out circles that will fit into the muffin tin cups.
5. Press the pie crust circles into the greased muffin tin cups.
6. Pour the egg mixture into each crust-lined cup, filling almost to the top.
7. Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden.
8. Remove from the oven and allow to cool slightly before serving.

Keywords: Baked, Cheesy, Savory, Appetizer, French

Spice Rack: Salt, Pepper, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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