Savor the earthy flavors of mushrooms combined with the vibrant taste of pesto in this savory appetizer. These mushrooms are filled with a delicious blend of basil pesto, breadcrumbs, and Parmesan cheese, then baked until tender. Each bite offers a burst of rich flavors, making it a delightful choice for any occasion. Enjoy these as a tasty snack or a unique dish to share at your next gathering.
Ingredients
- 12 whole mushrooms, stems removed
- 1/2 cup basil pesto
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the basil pesto, breadcrumbs, Parmesan cheese, olive oil, salt, and black pepper in a bowl until well combined.
- Spoon the mixture into each mushroom cap, ensuring they are evenly filled.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is slightly golden.
Keywords: Appetizer, Savory, Basil, Cheese, Italian
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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