Plantain Chips with Mango Salsa

Enjoy the tropical taste of crispy Plantain Chips accompanied by refreshing Mango Salsa. This delicious snack combines the sweet taste of ripe plantains fried to a golden crisp with a zesty salsa made from diced mango, red onion, cilantro, and a splash of lime juice. Great for enjoying on a warm day or at your next gathering, this dish brings a pleasing mix of sweet and savory to your table.

Ingredients

• 2 whole ripe plantains, thinly sliced
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• salt

Instructions

1. Begin by peeling the ripe plantains. Using a sharp knife, slice them thinly to ensure even frying.
2. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once hot, carefully add the plantain slices in batches, frying until they are golden brown and crisp. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
3. In a mixing bowl, combine the diced mango, finely chopped red onion, chopped fresh cilantro, and lime juice. Stir together until well mixed.
4. Sprinkle the fried plantain chips with a modest amount of salt to enhance their flavor.
5. Arrange the plantain chips on a serving plate and place the bowl of mango salsa on the side for dipping.

Keywords: Tropical, Fried, Savory, Sweet, Snack

Spice Rack: Salt, Cilantro

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