Discover the delightful combination of salty prosciutto and crisp asparagus in this simple recipe. It’s easy to prepare and offers a satisfying mix of textures and flavors. The asparagus is neatly wrapped in prosciutto slices and roasted to bring out their natural sweetness, contrasted beautifully by the savory crispness of the meat. Whether used as a starter or a side, this dish adds a touch of elegance to any meal without requiring elaborate preparation.
Ingredients
- 1 bunch asparagus spears, trimmed
- 8 slices prosciutto
- 1 Tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the woody ends from the asparagus spears if not already done.
- Wrap one slice of prosciutto tightly around each asparagus spear, covering most of its length.
- Arrange the wrapped spears in a single layer on a baking sheet.
- Drizzle the wrapped asparagus with olive oil, ensuring each piece is lightly coated.
- Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and the prosciutto is crisp.
- Remove from the oven and allow to cool slightly before serving.
Keywords: Elegant, Easy, Roasted, Appetizer, Italian
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